Introduction
Pure Chaga powder from Inonotus obliquus, the distinctive black birch fungus. Supplied in a 100 g pack for making a traditional Chaga infusion.
Short description
Our Chaga powder consists of finely ground Inonotus obliquus Chaga collected from birch trees. The 100 g pack is intended for making a traditional dark infusion with warm water. This is unprocessed ground material, not a concentrated capsule extract and not standardised to 50% polysaccharides or 20% beta-glucans.
Product description
Chaga powder: the black birch fungus for a traditional infusion
Chaga (Inonotus obliquus) develops mainly on living birch trees in cold and temperate forests. Its black, deeply cracked exterior and rust-brown interior are distinctive. The visible growth is a sterile fungal mass associated with the birch wood, rather than a conventional cap-shaped fruiting body.
From Chaga to powder
For our Chaga powder, we use Chaga material obtained from birch trees. It is dried and finely ground for preparation at home using warm water. Each pack contains 100 g of Chaga powder.
Powder and extract are different products
Chaga powder is ground raw material, not the same as our concentrated Chaga extract capsules. Those extract capsules are separately standardised to at least 50% polysaccharides and 20% beta-glucans; these percentages do not automatically apply to this powder. Therefore, the quantity of powder cannot be directly equated with the amount of capsule extract.
Chaga in Russian and Siberian tradition
In Russia and Siberia, Chaga has traditionally been prepared as a dark beverage. A well-known method is associated with Sergei N. Maslennikov. The historical recipe uses warm water and a long steeping period. We offer this powder for that traditional preparation, without implying a proven medical effect.
Preparing a Chaga infusion
Use 2–3 tablespoons of Chaga powder per 500 ml of water at approximately 70–80 °C. Combine in a clean, heat-resistant jug. The historical recipe describes steeping for about 12 hours in a thermos flask. For modern preparation, do not leave the drink lukewarm for extended periods: cool it promptly after the initial infusion and keep any prolonged steeping in the refrigerator. Strain if desired through a fine sieve. Preferably prepare fresh and keep leftovers covered and refrigerated. Discard if the smell, appearance or storage period gives cause for concern.
The historical description mentions one glass 1–3 times a day, 10–15 minutes before meals. This is a traditional practice, not personalised medical dosing advice. Do not start long-term daily consumption if you have a medical condition or take medicines without professional advice.
Natural composition
Chaga contains various groups of naturally occurring compounds, including polysaccharides, pigment-rich fractions, phenolic compounds, sterols and triterpenoids. Amounts depend on origin, raw material and preparation method. Water and alcohol extract different fractions; this powder is intended for water-based preparation.
Quality and storage
We pay attention to species identity, origin, moisture, microbiological quality and possible contaminants. Oxalates and heavy metals deserve particular attention in mushroom products, especially with regular Chaga use. Store tightly closed, dry, dark and out of reach of children.
Product information
Product: Chaga powder
Scientific name: Inonotus obliquus
Common name: Chaga / birch fungus
Raw material: Chaga from birch trees, dried and finely ground
Form: loose powder for infusion
Net content: 100 g
Standardisation: not a standardised capsule extract; the 50%/20% specification applies only to the separate Chaga extract
Preparation: 2–3 tablespoons per 500 ml of water at 70–80 °C
Storage: tightly closed, dry and dark
Composition
Pinyin
Chaga powder (Inonotus obliquus).
Latin names
Inonotus obliquus
Use
For a traditional infusion, use 2–3 tablespoons of Chaga powder with 500 ml of water at 70–80 °C. Allow to steep; the historical recipe mentions approximately 12 hours. Avoid prolonged storage at lukewarm temperatures; perform longer steeping in the refrigerator. Strain if desired and preferably prepare fresh. The traditionally described amount is one glass 1–3 times daily before meals; this is not medical dosing advice. Consult a doctor or pharmacist first if you take medicines or have a medical condition.
Indications
For preparing a traditional Chaga infusion. No medical treatment indication is claimed.
Contraindications
Do not use if you are allergic to Chaga. Chaga may contain substantial amounts of oxalates; avoid prolonged or high consumption if you have kidney problems or a history of kidney stones without medical advice. Seek advice before use if taking anticoagulants, blood-glucose-lowering drugs or other medicines. Use during pregnancy or breastfeeding is discouraged without professional advice. Keep out of reach of children.
